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Our story began with the simple principle of honest food and the passion to share fresh, organic and natural food with the community to pave way for a healthier tomorrow. Nature’s Market seeks enrich your mind, body and spirit with a more holistic lifestyle and by building collective consciousness of the food we feed our families and ourselves. The jelly-like dessert is cooked at high temperatures and stirred constantly to achieve its unique gelatinous texture. A mix of sugar, cardamom, nutmeg, and saffron, it is always best to taste fresh with a sip of Arabic coffee.
Create the ideal balanced lifestyle for your family and friends with our honest advice on delicious recipes from our health coaches at Nature’s Market’s Honest Culinary School... Abdul Aziz Ali Food Stuff Store W.L.L major importers, wholesalers and suppliers of all foodstuffs, fresh fruits and vegetables to Supermarkets, Restaurants, Hotels and Ship Chandlers in Bahrain. The company deals in imports of all foodstuffs and makes it possible for the people of Bahrain to have access to delicious food stuff available worldwide. Over the 40 years of “Passion for Excellence”, Middle East Food Trading Co. WLL has been recognized as one of the top marketing and distribution companies in Bahrain, catering to the full spectrum of retail, food service and wholesale segments. You can experience and watch how this traditional sweet is prepared in Bahrain if you visit one of the local sweet shops in Muharraq city.
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Both dips are packed with unreal flavours and every scoop in a piece of freshly-made hot bread is a little piece of heaven. The Mirza Qasimi is an appetiser that wows us every single time. Made of aubergines seasoned with various spices, it is taste meets textural elegance on a plate. Another dish that showcases aubergines is Kashke Badenjan. Mixing the vegetable with kashk – a Persian yogurt product – this one is moreish and addictive with a more earthy penchant.
Because this bread can be served as a sweet option with powdered sugar sprinkled on top or stuffed with spreadable cheese for a savory option. Some locals even add hot sauce to the cheese and enjoy it alongside samboosa and chapati. The rice, chicken, or meat are usually all cooked together, giving the rice a unique flavor too. To top it off, the rice is sprinkled with a mix of rose water and saffron and served with a side of the famous Daqoos – a green chili-based sauce. A famous rice dish that can be cooked with either chicken or meat. The uniqueness of this dish comes from the use of Bahrat and Loomi .
Asian Food Recipes by Professional Chefs
Foods at Home stays true to the recipes of a family matriarch who the restaurant’s menu was inspired by. It’s no wonder then that the succulent grills have become the talk of the town. There’s grilled fish and a whole menu of mains that can easily be the ideal choices for anyone having a family get-together or hosting visitors or friends for dinner. The Shoved Lubya can be conjured up with chicken, meat or fish and is a simple dish of green bean rice that tastes rather magical. It’s the Tahcheen that impresses us – a Persian rice cake primarily consisting of rice, yogurt, saffron, and eggs – here the dish is made elaborate by folding in your choice of prawns or chicken.
Having over 165 personnel are working for the company, the operation is running through young and energetic experts with open & modern mentality. This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.
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Thareed holds a special place for most locals as it is believed to date back to the times of the prophet. This meat and vegetable stew is served spread either over normal bread or crispy bread – Regag. You can find this local dish all year round, but it is also one of the main dishes served during the month of Ramadan for Iftar meal.
We may change the Content and features of the Site at any time. The locale, outstanding service and well-priced, genuinely exceptional food make this a real must-do in Bahrain. Words don’t really do this eatery justice and you have to experience it to believe it. But these dishes are the hidden gems of any takeout Indian menu—according to these Indian chefs.
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We are the largest foodservice supplier in the Kingdom of Bahrain, with offices spanning the breadth of the Arabian Gulf region. Our premium portfolio offers over 6000 quality products across multiple industries with global brands like Elie & Vire, Lamb Weston, Boiron, Galban, Nairobi, Lacnor and many more. Bahraini kebab is made with a mixture of chickpea flour, gram masala spices, eggs, and finely chopped tomato and onions. Shaped into small buns and fried, these kebabs are served all year round but are extremely popular during the month of Ramadan where they are served for Iftar meal with a side of sour tamarind sauce. A thin pastry dough stuffed with different choices of fillings and shaped into a triangle.
HHM Group was established in the 1940’s by the late brothers, Hasan Mahmood and Habib Mahmood. Their primary business was the supply of food items , fruit and vegetables, shipping and construction. Since 1975 the Group has been run by the second generation with Ali Hasan Mahmood as Chairman and Fareed Hasan Mahmood as CEO.
Stuffing can include other options ranging from cheese, meat to pizza-style fillings. Fried to a perfectly crunchy golden pocket, there is no local restaurant on this island that doesn’t serve you this appetizer to eat anytime during the day, whether for breakfast, lunch, or dinner. Has its own traditional bread oven producing piping hot fresh breads and a great kitchen serving up a range of mouthwatering local Bahraini and Iranian dishes that are truly outstanding. Hussain, the manager, and his family want you to be happy and satisfied – and you will be.
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